Vegan Desserts

Gone are the days when "vegan dessert" meant a dry fruit salad. Modern plant-based baking uses science to recreate the textures of dairy and eggs.

Aquafaba Meringues

The liquid from a can of chickpeas (aquafaba) whips up exactly like egg whites. You can make stiff, glossy peaks for lemon meringue pie or macarons without a single egg.

Cashew Cheesecake

Soaking raw cashews and blending them with coconut cream and lemon creates a filling that is impossibly creamy and tangy. It mimics the texture of cream cheese perfectly.

Avocado Chocolate Mousse

Don't knock it until you try it. The avocado provides the fat and creaminess, while high-quality cocoa powder masks the flavor entirely. It's rich, decadent, and full of healthy fats.